BANQUET MENU FOR LUNCH and DINNER
======== MENU 1 (Only for Lunch)========
$40 per person
INSALATE
VERDE MISTA
(Mixed green salad with house dressing)
ENTREES
SPAGHETTI ALLA BOLOGNOZE
(Spaghetti in meat sauce)
or
PENNE PESTO
(Pasta with basil, pine nut, garlic, and olive oil blended)
or
PORTOBELLO MUSHROOM RAVIOLI
(Pasta stuffed with portobello mushroom, tomato, sage, butter, light marinara, touch of cream)
or
CHICKEN PICATTA
(Chicken breast with capers, lemon and butter sauce)
or
DESSERT
GELATO
======== MENU 2 (Only for Lunch) ========
$45 per person
INSALATE
VERDE MISTA
(Mixed green salad with house dressing)
ENTREES
SPAGHETTI ALLA BOLOGNOZE
(Spaghetti in meat sauce)
or
CHEESE RAVIOLI
(Alfredo sauce)
or
CHICKEN MARSALA
(Chicken breast in Marsala wine sauce with mushroom)
or
SALMON
or
DESSERT
GELATO
======== MENU 3 ========
$60 per person
INSALATE
VERDE MISTA
(Mixed green salad with house dressing)
ENTREES
FETTUCCINI ALLA BELLINI
(Spaghetti in meat sauce)
or
PENNE PESTO
(Pasta with basil, pine nut, garlic, and olive oil blended)
or
CHICKEN PICATTA
(Chicken breast with capers, lemon and butter sauce)
or
SALMON
DESSERT
GELATO
======== MENU 4 ========
$70 per person
INSALATE
VERDE MISTA
(Mixed green salad with house dressing)
ENTREES
SPAGHETTI ALLA BOLOGNOZE
(Spaghetti in meat sauce)
or
CHICKEN MARSALA
(Chicken breast in Marsala wine sauce with mushroom)
or
SALMON
or
NEWYORK STEAK
(Red wine reduction)
DESSERT
TIRAMISU
======== MENU 5 ========
$80 per person
INSALATE
VERDE MISTA
(Mixed green salad with house dressing)
ENTREES
SPAGHETTI ALLA BOLOGNOZE
(Spaghetti in meat sauce)
or
RAVIOLI PORTOBELLO BOSCAIOLA
( Pasta stuffed with portobello mushroom, tomato, sage, butter, touch of cream )
or
CHICKEN PICATTA
(Chicken breast with capers, lemon and butter sauce)
or
FILLET MIGNON
(Red wine reduction)
or
SALMON
DESSERT
TIRAMISU